Sweet Simmered Eggplants and Onion in Sauce
Sweet Simmered Eggplants and Onion in Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet simmered eggplants and onion in sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Simmered Eggplants and Onion in Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Simmered Eggplants and Onion in Sauce is something which I have loved my entire life.

Indo Chinese ~ Eggplants in sauce with steamed rice. To prepare the stock, cut each onion into quarters. Eggplant is sauteed, then coated in a spicy sweet sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet simmered eggplants and onion in sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Simmered Eggplants and Onion in Sauce:
  1. Make ready 3 large Eggplants (long slim type)
  2. Prepare 1 clove worth Finely chopped garlic
  3. Prepare 1/4 of an onion worth Finely chopped or thinly sliced onion
  4. Prepare **********
  5. Prepare 1 tbsp or (to taste) Sugar
  6. Get 30 ml Mentsuyu (use as-is) or soy sauce
  7. Make ready 30 ml Water
  8. Prepare 1 dash Salt and pepper
  9. Take 1 tbsp Real mirin
  10. Take 50 ml combined Sesame oil and vegetable oil mixed in equal amounts

Peel half the skin from the eggplant and then chop into bite-size pieces. Sprinkle the eggplant with salt, and drain a few minutes on paper towels. Pat the moisture off of the eggplant and stir the pieces into the mixture. Cook the vegetables, partially covered, to soften.

Instructions to make Sweet Simmered Eggplants and Onion in Sauce:
  1. Peel the eggplants, and slice each one lengthwise into about 4 pieces. (Cut into thick slices.)
  2. Pan fry the eggplants in vegetable and sesame oil combined, until browned.
  3. Turn the eggplant slices over, cover with a lid and steam-cook over low heat.
  4. When the eggplants are done, take remove them from the pan.
  5. Add the chopped onion and garlic to the pan. Add sugar and stir fry, then add the mentsuyu sauce, water and mirin.
  6. Be sure to taste the sauce!! Add the eggplant back to the pan, and season with salt and pepper. Simmer over high heat for about 3 minutes to finish.
  7. This is so yummy even though it uses so few ingredients!

Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce. Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce. Fellow gardeners, do you ever plant something because you like the look of it, but grow more than. A wide variety of sweet onion sauce options are available to you, such as form, primary ingredient, and certification. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

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