Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Malai kofta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Prepare For kofta
- Prepare 3 boiled potatoes mashed
- Take 3/4 cup grated paneer
- Get 1 green chili chopped
- Take 2 tbsp chopped coriander leaves
- Get 1 tsp jeera powder
- Get 2 spoons chopped cashew
- Make ready 2 spoons kishmish
- Take 2 tbsp maida
- Take As per taste Salt
- Take For gravy–
- Prepare 2 onions
- Get 3-4 tomatoes
- Take 1 tsp ginger garlic paste
- Take 10-15 cashew
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Get 1 tsp haldi powder
- Make ready 1 bay leaf
- Take 2 cardamoms
- Prepare 4-5 cloves
- Prepare 1 Small piece of cinnamon
- Take 5-6 black peppers
- Prepare As per taste Salt
- Make ready 2 tbsp Cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside.
- For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove.
- In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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