Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian style sugar snap peas and baby carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian style sugar snap peas and baby carrots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Asian style sugar snap peas and baby carrots is something which I’ve loved my whole life.
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Stir in soy sauce, garlic pepper seasoning and ginger. Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes.
To get started with this particular recipe, we have to first prepare a few components. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Get 1/2 lb sugar snap peas (stringless)
- Get 12 oz bag baby carrots
- Prepare 1 clove garlic minced
- Prepare 1 tbsp soybean oil
- Take 2 tbsp water
- Get 1 tsp rice vinegar
- Get 2 dash cayenne pepper
- Make ready salt
- Take 1/4 cup brown sugar
For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce. This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl.
Instructions to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
Pour in the dressing and toss with salad servers. I made this tonight and added pineapple because my toddler is obsessed with it. I really appreciate an Asian inspired dinner that doesn't require a million specialty Asian. Sugar snap peas are easy and can be monched pod and all. Tomatoes can be a bit more finicky, but are worth it.
So that is going to wrap this up for this special food asian style sugar snap peas and baby carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
