Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon-sugar monkey bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon-Sugar Monkey Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon-Sugar Monkey Bread is something which I’ve loved my entire life.
Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a bundt pan, then top it all.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Make ready 1 1/2 cup Unsalted butter, melted
- Take 2 16 oz refrigerated biscuit dough tubes.
- Take 2 cup Sugar
- Make ready 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
Certain desserts just don't seem destined for a low-sugar makeover. I didn't even attempt to make angel food cake — which relies on sugar to stabilize the egg whites in the batter — or caramels — where sugar is the main ingredient. DIRECTIONS shake rolls in bag with cinnamon and sugar. Melt oleo and stir in brown sugar,cinnamon and nuts.
Instructions to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
Recipe courtesy of Food Network Kitchen. Combine the sugar and cinnamon in a large bowl and stir together. MAY THE FOURTH BE WITH YOU while you stuff this in your face. The recipe that I used called for olive oil in the bread, which I guess is good because it's healthy, but I think next time I make this I'll use a more neutral oil, maybe. While the bread is baking, make the glaze: combine the powdered sugar and milk in a small bowl, and whisk to combine.
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