My Sweet Chilli Pork Belly & Veg
My Sweet Chilli Pork Belly & Veg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my sweet chilli pork belly & veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sweet Chilli Pork Belly & Veg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Sweet Chilli Pork Belly & Veg is something that I have loved my whole life.

How to make Sweet and Spicy Pork Belly Recipe. Learn how to make this delicious and easy recipe. Try Sarah's sticky pork belly with basil, ginger and chilli.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:
  1. Make ready 4 Slices Pork Belly cut into 1 inch cubes
  2. Get 8 small potatoes cut into bite size pieces
  3. Make ready 1/4 tsp Red Chilli powder
  4. Make ready 1 tsp Sriracha
  5. Take 1 tsp Sweet Chilli sauce
  6. Make ready 1 sweet Bell Pepper cut into squares
  7. Get Just a little onion cut up
  8. Take 8 mushrooms left whole
  9. Make ready 1/2 tsp olive oil
  10. Take Pinch Salt

At the tiny chance of any being left over, cut the pork into bite sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, or noodles, as function as a standalone snack or We're using the pork belly as it is fatty, but you could also use the leaner shoulder. This simple recipe leads to twice-cooked chilli pork.

Instructions to make My Sweet Chilli Pork Belly & Veg:
  1. Cut the pork Belly into square pieces
  2. Cut up the potatoes near enough the same size
  3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
  4. Next add the Sriracha all over the pork too
  5. Add sugar and Stir cover all.
  6. Add sweet chilli Sauce
  7. After the hour add the bell pepper and the onion stir add Salt
  8. Mushrooms
  9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
  10. Turn them all over and add back to the oven
  11. Cooked

Sweet Chilli Pork Chops are so delicious your whole family will love them! Sweet Chilli Pork Chops My husband came up with this super simple recipe - I was quite impressed - it's a favourite at our place when pork chops are on sale - even the kids love them! This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. The pork turns out so tender with a lovely sticky sauce flavoured with star anise This recipe has been one of the most popular on my website, it seems like everyone is looking for ways to cook pork belly at home. Pork belly doesn't get more indulgent than this.

So that’s going to wrap this up with this special food my sweet chilli pork belly & veg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!