Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed white pomfret in superior soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my entire life.
Steamed White Pomfret With Soya Sauce ❤️. Steamed Pomfret Fish with Ginger and Light Soy Sauce ● Homemade Recipe [Simple & Easy]. My Mommy Cooking. 酱油蒸白鲳鱼 Steamed White Pomfret with Soy Sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Make ready 1 White Pomfret Fish
- Make ready 150 ml water / stock
- Prepare Aromatics
- Get Spring Onions
- Take Sliced ginger
- Make ready Garlic cloves
- Take Superior Soy Sauce
- Make ready 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp black vinegar
- Take 1 tbsp Shaoxing Wine
- Prepare 3 tsp brown sugar
- Prepare 1 dash white pepper
Steamed White Silver Pomfret with spring onion, chili and soy sauce White Pomfret steam fish, chinese food Chinese style marinated steamed fish Fish. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. This pomfret recipe is very easy to make, and the This recipe also includes a special Thai fish sauce recipe that is tantalizing. Enjoy this gourmet meal out of your home kitchen.
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
Pobierz to zdjęcie Steamed Gray Pomfret Or Chinese Silver Pomfret Fish In Soy Sauce Chinese Traditional Food Style teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Azja, które można łatwo i szybko pobrać. Place steaming rack in a wok and place the fish on rack. Drizzle light soy sauce and mirin over the fish. Fried Black Pomfret (Bawal Hitam) In Soy Sauce.
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