Biryani (mixture rice)
Biryani (mixture rice)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biryani (mixture rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biryani (mixture rice) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Biryani (mixture rice) is something that I’ve loved my whole life.

Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free.

To begin with this recipe, we must first prepare a few components. You can cook biryani (mixture rice) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Biryani (mixture rice):
  1. Prepare 1 pound chicken pecies
  2. Make ready 2 potatoes šŸ„”
  3. Take 1 cup green peas
  4. Take 1 cup rice šŸš

Fluffy fragrant rice, richly spiced vegetables, and a scattering of raisins, cashews, and herbs make up this Biryani - of which there are dozens of variations in India, Southeast Asia, and the Middle East. Layer rice and meat mixture and sprinkle with saffron mixture. Biryani is a classic combination of rice, meat and spices. Writer Sarah Khan, whose family hails from the Strain rice and spices, discarding water.

Instructions to make Biryani (mixture rice):
  1. Cut the potatoes in cubes and fry them. Boil the green peas about 10 minutes,
  2. Cook the chicken after you add the black pepper, salt šŸ§‚, Spices, mix it with the potatoes and green peas.
  3. After you clean the rice šŸš cook it with olive oil, salt, then put about one and 1/2 cup of water, when the Rice absorbs water add the mix of potatoes, chicken, green pot the rice and leave it about 20_30min until done.

And the most commonly used rice for biryani is basmati rice. Add the cooked rice, cilantro and raisins. Pour the chicken stock over the mixture. Then add the ghee coated rice. For biryani, always use long grain rice.

So that’s going to wrap it up with this special food biryani (mixture rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!