Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brown sugar cinnamon butternut squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Make ready 1 Butternut Squash
- Get 4 tbsp Unsalted Butter-divided
- Get 4 tbsp Brown Sugar-light or dark
- Prepare 4 dash Ground Cinnamon-to taste
- Make ready Salt
Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items. A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner.
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
The brown sugar and cinnamon oat topping complement the squash perfectly. It is a fabulous side dish to serve with ham or roast pork. Cinnamon Roasted Butternut Squash is the perfect side dish for any fall/winter meal. This roasted butternut squash recipe is a holiday must-have. Toss those fiery orange cubes with cinnamon, brown sugar, and spices.
So that is going to wrap this up for this exceptional food brown sugar cinnamon butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
