Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar methi aloo matar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar methi aloo matar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gajar methi aloo matar is something which I have loved my entire life.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. I could take it a step further and call it Aloo Gajar Matar Methi but that's just a little unnecessary, don't you think?
To get started with this recipe, we have to first prepare a few components. You can cook gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar methi aloo matar:
- Make ready Carrot (Cubes)
- Take Methi (Chopped)fresh methi/kasuri methi
- Make ready Matar
- Make ready patato(cubes)
- Get Garlic (Chopped)
- Take Coriander Powder
- Get Turmeric powder,
- Take Hing
- Take jeera
- Get Ginger grated
- Make ready Salt
- Make ready Chilli powder,
- Get Oil
- Prepare Garam masala
My aloo matar recipe does not need a lot of ingredients so you are. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.
Steps to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
So that is going to wrap it up with this exceptional food gajar methi aloo matar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
