Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar methi aloo matar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. I could take it a step further and call it Aloo Gajar Matar Methi but that's just a little unnecessary, don't you think?
Gajar methi aloo matar is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gajar methi aloo matar is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar methi aloo matar:
- Prepare Carrot (Cubes)
- Get Methi (Chopped)fresh methi/kasuri methi
- Take Matar
- Make ready patato(cubes)
- Get Garlic (Chopped)
- Prepare Coriander Powder
- Make ready Turmeric powder,
- Take Hing
- Take jeera
- Make ready Ginger grated
- Make ready Salt
- Prepare Chilli powder,
- Get Oil
- Take Garam masala
My aloo matar recipe does not need a lot of ingredients so you are. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.
Steps to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
So that’s going to wrap it up with this exceptional food gajar methi aloo matar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
