Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style braised pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. I cannot stress enough how freaking awesome leftover Thai style braised pork belly is in fried rice. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).
Thai Style Braised Pork Belly is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Style Braised Pork Belly is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Braised Pork Belly:
- Prepare 1 kg pork belly
- Prepare 1 tbsp coconut oil
- Get 1/2 cup fresh coriander
- Take 1/4 cup soy sauce
- Prepare 2 tbsp rice vinegar
- Prepare 2 tbsp fish sauce
- Take 1/2 cup water
- Make ready 1 tbsp brown sugar
- Take 2 tbsp sherry
- Make ready 2 garlic cloves, crushed
- Get 1 tsp fresh grated ginger
- Prepare 1/2 tsp white pepper
- Make ready 1 lime
Ask for this cut of pork from your. Braised Pork Belly Bamboo Shoots Chicken Wings Nom Nom Locker Bacon Breakfast Recipes Singapore. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi.
Steps to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Now add the pork and mix through. Cook for another minute until the pork starts to change colour. Boiled pork leg in black Chinese herb soup slice with rice on plate. Fried noodles with soy sauce and pork.
So that’s going to wrap it up for this special food thai style braised pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
