Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai style braised pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. I cannot stress enough how freaking awesome leftover Thai style braised pork belly is in fried rice. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).
Thai Style Braised Pork Belly is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Style Braised Pork Belly is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Style Braised Pork Belly:
- Make ready 1 kg pork belly
- Get 1 tbsp coconut oil
- Prepare 1/2 cup fresh coriander
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp rice vinegar
- Take 2 tbsp fish sauce
- Make ready 1/2 cup water
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp sherry
- Take 2 garlic cloves, crushed
- Make ready 1 tsp fresh grated ginger
- Prepare 1/2 tsp white pepper
- Prepare 1 lime
Ask for this cut of pork from your. Braised Pork Belly Bamboo Shoots Chicken Wings Nom Nom Locker Bacon Breakfast Recipes Singapore. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi.
Instructions to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Now add the pork and mix through. Cook for another minute until the pork starts to change colour. Boiled pork leg in black Chinese herb soup slice with rice on plate. Fried noodles with soy sauce and pork.
So that is going to wrap it up for this exceptional food thai style braised pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
