Homemade Dark Brown Sugar
Homemade Dark Brown Sugar

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade dark brown sugar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I'll be showing you how to make some dark brown sugar! This homemade dark brown sugar recipe is very quick and easy to make and only has two. Many recipes call for brown sugar, especially cookies.

Homemade Dark Brown Sugar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Dark Brown Sugar is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade dark brown sugar using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Dark Brown Sugar:
  1. Get brown sugar
  2. Take 2 cup white sugar
  3. Prepare 1/4 cup molasses

When homemade brown sugar is so easy to make , tastes so much better than the store-bought version, why haven't you tried making your own brown sugar Before we start, let me say that brown sugar is easy to make and VERY forgiving. If it's too dark for your tastes, add a little more sugar. Pumpkin spice brown sugar, cinnamon brown sugar and vanilla brown sugar. Just store all of these and Make your own Homemade Brown Sugar using coconut sugar instead of cane sugar!

Steps to make Homemade Dark Brown Sugar:
  1. In a blender or food processor add sugar and molasses. Pulse until it is JUST incorporated. This is the super fast way. By hand, just use the back of a fork to blend it all together.
  2. There you go. As simple as that. Now store in an airtight container. I use a two cup capacity container so it fills it up completely. As you use it, put it into smaller containers. This helps keep it from getting hard. Store in a cool, dry area.
  3. Technique shared by taylor68too.

This yields a very similar to taste to light brown sugar, which I prefer, if you want it darker, add a tiny bit. When brown sugar is exposed to air it can solidify as it loses moisture and become very hard. You can prevent this by limiting brown sugar's exposure to air and dry conditions. Store it in the refrigerator or a cool, dark place in a nontransparent, airtight sealable container. If your sugar still becomes hard.

So that is going to wrap it up with this special food homemade dark brown sugar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!