Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instapot ham & potato chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This festive Instant Pot Ham makes a striking beautiful centerpiece to feed a crowd for any special occasions including Easter, Thanksgiving, and Christmas Dinner! Instant Pot baked ham keeps your oven free for other dishes, and prep is a breeze. Place the ham in the Instant Pot.

Instapot Ham & Potato Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instapot Ham & Potato Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Take 6-8 red potatoes, chunked
  2. Make ready 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Get 3 ribs celery, chopped
  5. Take 1 can corn, drained
  6. Prepare 16 oz. cubed ham
  7. Take 4 cups chicken broth
  8. Make ready 2 Tbsp. flour
  9. Take 2 cups heavy whipping cream
  10. Take to taste Pepper, garlic powder & parsley,
  11. Prepare Cheddar cheese & sour cream, optional toppings

See more ideas about Instapot recipes, Recipes, Instant pot recipes. I sorta misread the recipe and put the ham in the instapot. Hope that doesn't have negative effects. Home Instapot review what is The Best instant pot for me?

Instructions to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

Continue reading so you will discover why I prefer Instapot as the most utilized kitchen gadget in my kitchen. Don't forget to Download your Free GuideBook! Before we get into the recipes … Basic InstaPot Recipes You Will Make Often. If you are just getting started, I recommend trying something really easy to get your feet. Everyone is talking about the new Instapot and I am sure you too came here looking for Instant Pot review.

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