Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, palak puri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak puri:
- Prepare 6 cups Wheat flour
- Prepare 1/2 cup sooji
- Take 1/2 cup besan
- Make ready 1/2 cup riceflour
- Prepare 1/2 cup dahi
- Prepare 2 cups Palak puree with green chillies and garlic
- Take 2 tsp sugar
- Take 1 1/2 tsp salt
- Make ready 1/2 cup oil for the dough
- Take oil for frying
- Get 1 tsp ajwain
- Get 2 tbsp sesame seeds
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
Instructions to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.
So that’s going to wrap it up with this special food palak puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
