Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#poori/puriwalechannay chaney ka salan recipe at home #Halwapoori/puriwalechaney #halwapoori/purikecholey aloo chaney ki tarkari bhature recipe chickpea halva poori how to make puri cholay aloo how to make poori chana at home aalo chaney breakfast curry how to make halawa. Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.
Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Take 200 g rava
- Get 150 g ghee
- Prepare Chopped dry fruits
- Make ready Chopped nariyal
- Get 100 g sugar
- Make ready 1/2 tsp Elaichi powder
- Take 2 glass water
Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert.
Steps to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
- After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
- After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
- Ready to eat &serve it.
- Baki recipes pehle di hui hai.
Basic potato curry recipe which can be served with poori for breakfast. I have shared many version of aloo bhaji, this is a simple version which is my all time favourite. You can serve this with dosa or with some bread too. How to make Rava Sheera or sooji halwa with step by step photos. You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Snacks Nashta > Rava Sheera, Sooji Ka Halwa, How To rava sheera recipe makes a traditional and delightful combination with puris and chana.
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