Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown sugar bacon wrapped pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown sugar bacon wrapped pork chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brown sugar bacon wrapped pork chops is something which I’ve loved my entire life.
Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt. you are wrapping it in bacon). These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce. Looking for a quick and easy way to use up those pork chops in your fridge?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown sugar bacon wrapped pork chops:
- Take 1 salt
- Make ready 1 pepper
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 2 tbsp brown sugar
- Prepare 8 small Pork chops
- Take 1 packages bacon
She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Lisa's recipes have been featured on popular magazine sites including. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. It's a wonderful combination of sweet, spicy, and smoky flavors.
Steps to make Brown sugar bacon wrapped pork chops:
- Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt… you are wrapping it in bacon).
- Evenly cover pork chops in seasoned mixture.
- Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture.
- Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
- Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.
Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then take the other cup of brown sugar and sprinkle evenly over the smokies. I didn't brown the pork chops as some reviewers did. I put shredded cheddar on top because that's what I had. Bacon-Wrapped Pork Tenderloin with brown sugar glaze is easy to make for everyday family dinners yet fancy enough for company.
So that’s going to wrap this up for this special food brown sugar bacon wrapped pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
