Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Since pad kra pao moo krob or basil and chili fried pork belly (not a literal translation) is a dish that is very uncommon in Thai restaurants in the US. Pad Kra Pao Moo Krob - Crispy Pork Belly With Chilli & Basil.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Get 250 g crispy pork belly
- Make ready 3-4 cloves garlic (finely chopped)
- Take 1 cup green beans (cut in half)
- Make ready 1 onion (finely sliced)
- Get 2-4 red thai bird eye chilli
- Take 1 handful Thai Holly basil or basil
- Take 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Take 1 tbsp oyster sauce
- Take 1 tsp sugar
- Take 2 tbsp vegetable cooking oil
- Prepare Pinch white ground pepper
Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce. The dish is not at all spicy, so it can be enjoyed by everyone. ืชืืื ื: "Kaproa Moo Krob - Crispy Pork Belly in Chilli & Basil Sauce". This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
And it only takes minutes to make. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, thin/light soy sauce. Vind stockafbeeldingen in HD voor Pad Krapow Moo Krob Crispy Pork en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
So that is going to wrap it up with this exceptional food kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
