Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon Sugar French Breakfast Muffins is something which I have loved my entire life. They are nice and they look wonderful.
Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs. I remember helping my mom make them.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Make ready 1 1/2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp ground nutmeg- I used cinnamon
- Make ready 1/8 tsp salt
- Take 1 egg- beaten
- Take 1/2 cup milk
- Make ready 1/3 cup butter-melted
- Prepare For the Topping
- Take 1/4 cup granulated sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1/3 cup butter - melted
Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin. Cinnamon Sugar French Breakfast Muffins Recipe. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture.
Steps to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.
So that’s going to wrap it up with this special food cinnamon sugar french breakfast muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
