Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Get 400 gr tempe (1 stick), cut into the box to taste
- Prepare 1 liter coconut water
- Get 150 gr brown sugar (to taste), shaved
- Take 2 bay leaves
- Take 1 section galangal, crushed
- Prepare 1/2 tsp tamarind chutney
- Get GROUND SPICES
- Take 6 pcs shallots
- Get 4 cloves garlic
- Make ready 2 pcs candlenut
- Get 1 tsp coriander
- Take 3 stalks lemongrass, white grab and then crushed
- Get to taste Salt
It is especially popular on the island of Java The tempeh is sliced and seasoned in a mixture of ground garlic, coriander seeds and salt, and then Tempe bacem is a traditional Javanese dish originating in Central Java. Home cooking Tempe Indonesian Food IndonesianTraditional food Tempe. hello mothers… still about cooking tempeh, this time we are going to try recipes from central Java, where many found in jogja and solo, that tempeh bacem bacem cooking is one way to make food last longer, in this case. Photo about A sweet marinated tempe or tempeh originating from Central Java in Indonesia which has been boiled with palm sugar and spices and then fried. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
Sauté spice paste and all the other herbs (except chilies) until fragrant, then the chilies until wilted. Add the fried tempeh along with salt, palm sugar, and of course. Tempeh is a fermented soybean product with a variety of health benefits. This article explains why tempeh can be a nutritious addition to your diet. Tempeh has a dry and firm but chewy texture and a slightly nutty taste.
So that’s going to wrap it up with this special food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
