Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious caponata with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Caponata with Shiitake Powder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Delicious Caponata with Shiitake Powder is something that I’ve loved my whole life.
Over the decades, the Caponata recipe has been popular among all the social classes, when the lower classes started to substitute the grilled fish with the more inexpensive fried. A recipe for a delicious caponata on Caponata is a sweet and sour Sicilian eggplant and tomato relish that is packed with so much vibrant flavour, it is utterly delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Get 4 eggplants (280 grams)
- Prepare 1/2 onion (100 grams)
- Take 1 yellow bell pepper (150 grams)
- Prepare 1/2 stalk celery (50 grams)
- Get 8 shishito peppers (40 grams)
- Make ready 1 clove garlic (minced)
- Get 6 Tbsp olive oil
- Make ready 1 can tomatoes (whole)
- Get 1 Tbsp capers
- Prepare 5 green olives
- Prepare 1 Tbsp pine nuts
- Get 1 Tbsp raisins (rehydrated in water)
- Make ready 2 tsp white sugar
- Take 2 Tbsp white wine vinegar
- Prepare 1 Tbsp soy sauce
- Prepare to taste Salt and pepper
- Prepare Basil leaves to taste
- Take 1 Tbsp Shiitake powder
Nonna Sara's recipe is easy and quick for an unforgettable treat! Caponata is yet another a wonderful example of cucina povera - simple, frugal cooking… the cornerstone of almost everything I make. I love Caponata a dish that as you say should not be rushed but will pay you fourfold for your patience. Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar.
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about. Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts. Cannellini beans make this vegan meal more substantial. Add extra oomph with some olive ciabatta. It's simple to make and packs three of your five-a-day into one delicious meal.
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