Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.
Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- Prepare For crispy pork belly
- Take 300 g pork belly
- Make ready Marinate sauce
- Get 3 clove garlic
- Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp soysauce
- Make ready 1 tsp fishsauce
- Make ready 1 tbsp sugar
- Prepare 1 tbsp cornflour
- Prepare Stir fried
- Take 1 tbsp vegetable cooking oil
- Get 2 clove garlic, finely chopped
- Make ready 1 onion, cut into 3cm square
- Make ready 1 carrot, cut into into bite size
- Get 5-8 baby corn, cut into bite size
- Prepare 5-8 sweetpeas
- Get 1 pepper, cut into 3 cm square
- Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
- Get 1 tbsp oyster sauce
- Prepare 1 tsp fishsauce
- Prepare 1 tsp sugar
- Get Black ground pepper
- Take 2-3 roasted dry chilli (optional)
In fact, it may just be the ultimate porcine pleasure. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. Pat dry your pork belly with paper towel.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. It’s so delicious!
Take a very sharp knife (a sharp utility or stanley Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. Crispy Pork Belly Chicharon might look like your regular lechon kawali. There are two cooking methods involved in making the crispiest pork belly.
So that’s going to wrap this up for this exceptional food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
