Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!
Sweet and sour pork belly is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and sour pork belly is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork belly:
- Make ready Pork belly
- Make ready Capsicum -dice
- Get Cucumber -dice
- Get Onion - dice
- Make ready Garlic - mince
- Prepare For the sauce
- Get 1 tsb pepper
- Get 1 tsb light soy sauce
- Prepare 2 tsb tomato sauce
- Get 1 tsb chili paste
- Make ready Pinch chinese five spice
- Get 1 tsb brown sugar
- Prepare Pinch salt
- Get 1 tsb vinegar
- Take 1 cup water (to mix the sauce)
- Prepare Corn starch (enough to cover the pork)
- Take To marinate
- Get Pinch salt
- Prepare 1 1/2 tsb Ground pepper
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Steps to make Sweet and sour pork belly:
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. The juices from the pork belly are used to create a darkly flavored sweet & sour sauce that is bursting with flavor from sambal oelek, fresh ginger, and This sauce pairs well with the juicy tender pork belly.
So that is going to wrap this up for this exceptional food sweet and sour pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
