Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's mini chocolate peanut butter bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter. Easy No Bake Chocolate Peanut Butter Pretzel Bites are the best sweet and salty dessert recipe, and my favorite snack. And you will enjoy for sure!
Sophie's mini chocolate peanut butter bites is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sophie's mini chocolate peanut butter bites is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sophie's mini chocolate peanut butter bites using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's mini chocolate peanut butter bites:
- Prepare 6 circles of shortcrust approx 1" wider than your cupcake cases.
- Get 6 circles of pastry to top your bites.
- Get 40 grams milk chocolate
- Make ready 40 ml single cream
- Take 4 tbsp peanut butter
- Take 40 ml milk
- Make ready 1 egg, beaten
- Make ready 1/2 tbsp caster sugar
We love the chocolate peanut butter no bake energy bites and we make them often. An easy recipe for bite-sized peanut butter cookies full of chocolate. They're chewy, full of flavor & no butter, oil, refined flour or sugar. Full of fiber, protein, and healthy fats.
Steps to make Sophie's mini chocolate peanut butter bites:
- Preheat oven to 180°C.
- Place the larger circle into muffin tins. Ideally silicon cupcake cases work best.
- Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl.
- Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up.
- Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave).
- Top up the pastry cases with the peanut butter mixture.
- Brush the tops of the pastry cases with egg and top with your smaller pastry disks.
- Pop little holes in the top, brush with egg mixture and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
- Great hot or cold. Enjoy!
Once the chocolate is melted, use a teaspoon to scoop the chocolate into the bottom of each mini muffin liner, then set the pan aside again. Creamy peanut butter surrounded by sweet milk chocolate is what makes these peanut butter buckeyes an irresistible treat. Tasted amazing and the bag was bigger than expected. These peanut butter chocolate energy bites are freaking awesome because Chocolate peanut butter is my favorite hands down though!! You just can't go wrong with the classic Rice Krispies (Gluten-Free Rice Krispies).
So that’s going to wrap this up with this special food sophie's mini chocolate peanut butter bites recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
