Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!
Sweet and sour pork belly is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and sour pork belly is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork belly:
- Prepare Pork belly
- Prepare Capsicum -dice
- Take Cucumber -dice
- Take Onion - dice
- Get Garlic - mince
- Take For the sauce
- Get 1 tsb pepper
- Prepare 1 tsb light soy sauce
- Get 2 tsb tomato sauce
- Make ready 1 tsb chili paste
- Prepare Pinch chinese five spice
- Get 1 tsb brown sugar
- Prepare Pinch salt
- Make ready 1 tsb vinegar
- Get 1 cup water (to mix the sauce)
- Prepare Corn starch (enough to cover the pork)
- Prepare To marinate
- Prepare Pinch salt
- Prepare 1 1/2 tsb Ground pepper
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and sour pork belly:
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. The juices from the pork belly are used to create a darkly flavored sweet & sour sauce that is bursting with flavor from sambal oelek, fresh ginger, and This sauce pairs well with the juicy tender pork belly.
So that’s going to wrap it up with this exceptional food sweet and sour pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
