Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panner butter masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Panner butter masala is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Panner butter masala is something that I have loved my entire life. They are nice and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To begin with this recipe, we must first prepare a few components. You can cook panner butter masala using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Panner butter masala:
- Prepare 250 gm panner cutter in to pieces
- Get 2 onions
- Make ready 4 tomatoe
- Get 1 whole garlic
- Make ready 2-3 green chilli
- Make ready 5-6 cashew nut
- Make ready 1/2 inches dalchine
- Get 4 cloves
- Get 2 green elacichi
- Get 1/2 tsp Cumin seeds
- Take as needed Butter
- Make ready 1/2 tbsp Redchilli powder
- Take 1 tbsp Coriander powder
- Take 1/2 tbsp Garam masala powder
- Take 2-3 tbsp Fresh cream
- Prepare 1 tsp Kasuri methi
- Prepare leaves Coriander
- Get to taste Salt
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
Instructions to make Panner butter masala:
- First take a cooker add cutted onion tomatoes green chilli garlic cashew nut and give 2 to 3 whistle then lower the flame and cook it for more 5 minute then off the flame and let it cool down
- Then when it cool down grind it in a mixer jar and make a smooth paste and keep it aside then take a pan and heat it with little oil and add one tablespoon of butter in it when butter gets heated then add cumin seeds dalchine 4 cloves and 2 green elacichi and stire it for 2 minutes then add red chilli powder.,coriander powder and cook it for while then add onion tomatoes paste and kasuri methi and cook it nicely so that it leaves oil from all side then add fresh cream and cook it again
- Then add salt and panner cubes in it and at last add garam masala powder and mix them well then add water in it and cook it for 5 to 10 minutes.. panner butter masala is ready to serve… serve the dish by adding little more butter in it and coriander leaves…
Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
So that’s going to wrap this up for this exceptional food panner butter masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
