Chanar Kofta (paneer kofta)
Chanar Kofta (paneer kofta)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chanar kofta (paneer kofta). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chanar Kofta (paneer kofta) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chanar Kofta (paneer kofta) is something that I’ve loved my whole life. They are nice and they look wonderful.

Chanar Kofta is an age-old Bengali vegetarian delicacy. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.

To get started with this recipe, we must prepare a few components. You can cook chanar kofta (paneer kofta) using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chanar Kofta (paneer kofta):
  1. Get 300 gm paneer
  2. Make ready 1 tbsp maida
  3. Take 2 tbsps cashew nut crushed
  4. Get 1 tsps sugar
  5. Take as required salt
  6. Prepare 4 tbsps oil
  7. Get 2 potato medium size cubed
  8. Prepare 1/2 tsps cumin seed
  9. Make ready 1 bay leaf
  10. Get 1 cinnamon ''
  11. Make ready 2 cardamom green
  12. Prepare 4 cloves
  13. Take 3 tbsps cumin powder
  14. Take 1 tbsps coriander powder
  15. Make ready 1 tbsps ginger paste
  16. Make ready 1/2 tsps turmeric
  17. Take 1/2 cup tomato paste
  18. Get 1 tsps sugar
  19. Take as required salt
  20. Prepare 2 tbsps oil
  21. Get 1/4 cup coriander leaves

Chopped cashews and almonds are used as a stuffing. Kaddu Kofta Curry Recipe - Indian Pumpkin Kofta Curry Recipe. CHANAR BARA RECIPE- Veg cook Recipes - Indian Recipes. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy.

Instructions to make Chanar Kofta (paneer kofta):
  1. Mash the paneer. To it add the maida, crushed cashew salt and sugar
  2. Mix it nicely no water to be added
  3. Make them is medium size flat balls
  4. Heat the oil in a pan then fry the paneer balls few at a time.
  5. Keep the fried balls in a bowl
  6. In a pressure cooker put 2 tbsps of oil.
  7. As the oil gets hot, add bay leaf, garam masala and cumin seeds
  8. Add ginger, haldi, cumin and coriander powder.
  9. Add a little water so that masala does not get burnt. Now add the potato cubes and saute for a while
  10. Add tomato paste, salt and saute a little more.
  11. Add water as required to make enough gravy, then put on the pressure
  12. After two minutes turn off the flame. Let it cool a bit, then add sugar. Bring to the boil once more before switching it off.
  13. Pour the curry on the koftas.
  14. Garnish with diced dhania patta and green chillies. Serve with plain rice or roti

A die hard combo which is a must paneer matar kofta- This recipe of paneer matar kofta is unique because of the way we make kofta in it. Kottas are steamed rather than fried. Paneer Kofta Recipe, Learn how to make Paneer Kofta (absolutely delicious recipe of Paneer Kofta ingredients and cooking method) About Paneer Kofta Recipe: A north Indian delicacy, this This Paneer Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo paneer kofta is a traditional North Indian snack prepared with potatoes and paneer. It is prepared during festivals and regular parties and celebrations.

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