Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my vietnamese inspired beef pho 🍲. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Vietnamese inspired beef pho 🍲 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this. Tasty Team. 🍲Healthy Dinners. 🍜Family Favorites. 🍁Fall Cooking.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Make ready For the broth
- Make ready Beef bones
- Make ready 2 onions (halved)
- Make ready 2 garlic cloves (halved)
- Make ready Ginger (halved)
- Take 1 tbsp black peppercorns
- Prepare 2 cinnamon sticks
- Get 3 star anise
- Prepare 100 ml red wine
- Get 3 tbsp soy sauce
- Take 2 tbsp fish sauce
- Make ready 300 g rice noodles
- Get Sirloin steak
- Get 4 spring onions
- Make ready leaves Basil
- Take 1 chilli pepper
- Get 150 g prepared cooked, shelled mussels
- Get 1 lime
Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant. This flavorful beef broth spiced with cinnamon, star anise and ginger makes it easy for you to cook Vietnamese-style pho at home. Use it to sauté vegetables or as a base for soups and stews.
Instructions to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
Unraveling the mysteries of home cooking through science. There are few things better for the soul or the body than a tangle of slick rice noodles in a rich, crystal clear, intensely beefy broth; the warm aroma of cinnamon, cloves, and star anise rising up. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few Substituting store-bought beef broth for this homemade beef broth just won't cut it. Recipe adapted and inspired by Andrea Nguyen of Viet World Kitchen and Jaden Hair of Steamy Kitchen. Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Classic Vietnamese Beef Pho European Print This.
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