Panner Aloo Paratha(Kids special)
Panner Aloo Paratha(Kids special)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, panner aloo paratha(kids special). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panner Aloo Paratha(Kids special) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Panner Aloo Paratha(Kids special) is something which I’ve loved my entire life. They are nice and they look fantastic.

Paneer is the healthy ingredient to add in any dish, specially for the kids its very much required. we present kids special paneer Paratha recipe non spicy. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.

To get started with this recipe, we must prepare a few ingredients. You can cook panner aloo paratha(kids special) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Panner Aloo Paratha(Kids special):
  1. Take ghee Oil or desi
  2. Take Mustard seeds
  3. Prepare Omam
  4. Make ready 1 cup Panner shredded
  5. Get Potato boiled and mashed
  6. Make ready Turmeric powder
  7. Get Red chilli powder
  8. Get Dhaniya powder
  9. Take a pinch Garam masala
  10. Take to taste Salt
  11. Take Corn flour .
  12. Make ready drizzle Water and to cook.
  13. Get salt
  14. Make ready to taste ghee oil or
  15. Make ready whole wheat flour
  16. Make ready water

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well. This is one paratha which i loved a lot. You can make this, cut into little triangles and give it to your kids, they will love it for sure. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.

Steps to make Panner Aloo Paratha(Kids special):
  1. Start Cooking..Here you go !
  2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
  3. Make sure:
  4. Let it rest for atleast 1 hr.
  5. The more you rest it,more softer the parathas are
  6. Step 2: For the filling, in the order mentioned saute the essentials add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
  7. Make sure:
  8. Make sure no too much moisture is there in the filling else you cannot properly roll.
  9. You can add in more spices if you do not like the raw smell of baby corn,
  10. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
  11. Step 3: Now take a scoop of filling and stuff the paratha and roll them.
  12. Step 4: Serve hot with raita or tomato sauce.

And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too… Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious.

So that’s going to wrap this up for this exceptional food panner aloo paratha(kids special) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!