Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside. Ingredients cabbage, meat, pepper, pork, pork belly, red cabbage, salt, white cabbage. Recipe Slice the white and the red cabbage into strips. Serve the stir-fry over the noodles.
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Get 400 grams Thinly sliced pork belly
- Make ready 1/3 head Cabbage
- Prepare 1 tsp Salt and Pepper (for pre-seasoning)
- Make ready 1 tsp Salt and Pepper (for seasoning)
- Get 1 tbsp Sesame oil (optional)
You can cook pork belly in so many ways, season or marinate it with almost anything, and it will always turn out good. How to cook pork belly slices with salt and pepper. Once ready, pour the sesame oil and add the sliced pork belly in the pan. Fry them until they are browned and. salt. black pepper. fresh ginger grated. garlic.
Instructions to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
- Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
- The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
- Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
- Pile the pork on top of the cabbage.
- Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
- Turn off the heat, drizzle on the sesame oil, and it's done.
Napa cabbage - feel free to swap with any vegetables you like or have on hand. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. Stir-fry garlic and chili pepper sections firstly. I stir fried the pork first and then followed the recipe. Everything turned out great and was much better than the similar.
So that’s going to wrap this up with this special food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
