Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Take 200 grams Thinly sliced pork belly
  2. Make ready 3 Shiitake (medium)
  3. Take 4 Green peppers (medium)
  4. Get Flavoring Ingredients
  5. Get 2 slice Sliced ginger
  6. Take 2 tbsp Sugar
  7. Prepare 3 tbsp Soy sauce
  8. Take 3 tbsp Water
Instructions to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
  2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
  3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
  4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

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