Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Prepare 200 grams Thinly sliced pork belly
- Make ready 3 Shiitake (medium)
- Take 4 Green peppers (medium)
- Prepare Flavoring Ingredients
- Get 2 slice Sliced ginger
- Make ready 2 tbsp Sugar
- Take 3 tbsp Soy sauce
- Prepare 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
- Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
- Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
- Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.
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