Steamed Eggs
Steamed Eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

To get started with this recipe, we must prepare a few components. You can have steamed eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs:
  1. Take large eggs
  2. Take water (warm)
  3. Take Low fat Milk
  4. Get Condensed Milk
  5. Make ready Black Pepper Power
  6. Prepare Salt
  7. Prepare Sprinkle of Chicken stock granules
  8. Prepare Fried garlic with oil
  9. Make ready Spring onions, chopped
  10. Make ready Chinese celery, finely chopped

The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks.

Instructions to make Steamed Eggs:
  1. Crack eggs into a bowl.
  2. Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
  3. Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
  4. Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
  5. Steam for 30 minutes or so.
  6. When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.

Chinese Style Steamed Egg (Steamed Water Egg) - Recipe. Silky Asian Steamed Egg with Minced Pork Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Chinese steamed eggs are irresistible and can send you halfway to paradise.

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