Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso flavored pork belly, eggplant, and green bell pepper stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Miso Pork Stir-Fry with Eggplants and Bell Peppers Recipe
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Take 3 Eggplant
- Take 2 Green peppers
- Prepare 120 grams Thinly sliced pork belly
- Get 1 dash Salt and pepper
- Prepare 1 tsp Garlic (minced)
- Take 1 tsp Ginger (minced)
- Prepare 1 Takanotsume
- Take 1 tbsp Shaoxing wine
- Take 1/2 tbsp Sesame oil
- Get 1 Green onions (finely sliced)
- Make ready Sauce
- Make ready 2 tbsp White miso
- Take 1 tbsp Tianmianjiang
- Get 2 tsp Sugar
- Get 30 ml Chicken stock
Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me.
Steps to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
- Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
- Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
- Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
- Arrange on a dish and garnish with green onion slices to finish.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. Add green bell pepper and stir-fry them until softened. Add miso mixture and stir quickly with the ingredients. White miso also has a lighter flavor. Many cooks have found that most of the hybridized eggplant sold today isn't very bitter and hence doesn't need the additional salting.
So that’s going to wrap it up for this special food miso flavored pork belly, eggplant, and green bell pepper stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
