Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, panner butter masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Panner Butter masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Panner Butter masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner Butter masala:
- Prepare 100 grams panner
- Prepare 1 cup frozen green peas
- Take 1 small onion chopped
- Take 4 medium sized tomatoes chopped
- Prepare 1/2 inch ginger chopped
- Prepare 3-4 garlic gloves
- Prepare 7-10 Cashews
- Get 1 teaspoon coriander powder
- Get 3/4 teaspoon garam masala
- Get 1/2 teaspoon jeera (cumin)
- Make ready 1/4 teaspoon red chilli powder (as per your taste)
- Get 4 teaspoon/ half stick of unsalted butter
- Get 1 teaspoon sugar
- Make ready to taste Salt
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
Steps to make Panner Butter masala:
- Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
- Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
- Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
- Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan
Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
So that is going to wrap this up for this special food panner butter masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
