Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#Steamed egg #dried Shrimp #rice noodles. I will eat mostly Thai food and foreign food sometimes. Suggested viewing YouTube : Landscape for closeness.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Prepare 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Get 4 Shrimp (Shell-On)
  5. Take 2 Tablespoons Soy Sauce
  6. Prepare Veggies
  7. Get 3 Stalks Celery
  8. Prepare 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Take 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Make ready Rice
  17. Take (At your own discretion)
  18. Prepare Toppings
  19. Make ready Sesame Seeds
  20. Get Sesame Oil
  21. Prepare Soy Sauce

Sushi or rice topped with shrimp in japanese food. Fried Chinese rice noodles with sausage, shrimps and vegetables. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this Pour in the eggs w/ salt and pepper, scramble after they've begun to set, and then mix with the rice/shrimp.

Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

This saves messing up another pan! Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s). Sit the bowls directly in the boiling water.

So that is going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!