Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, atole de avena (mexican hot oatmeal drink). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Atole de Avena (oatmeal drink) is an easy & healthy version of the classic Mexican drink Atole De Masa. Enjoy it any time of year! This version is made with oatmeal and flavored with cinnamon, brown sugar & vanilla.
Atole de Avena (Mexican hot oatmeal drink) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Atole de Avena (Mexican hot oatmeal drink) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Atole de Avena (Mexican hot oatmeal drink):
- Get 2 cup water
- Prepare 1 stick cinnamon
- Prepare 1 1/2 cup quick oats
- Make ready 3 cup milk
- Get 1 sugar
Try it for breakfast or have it any time of the day! If you like oatmeal then you are definitely going to love this atole de avena. Atole de Avena Growing up when the days became shorter and the mornings were chilly my mother would make us Avena before we headed out for school. Milky oatmeal laced with cinnamon and piloncillo served in a coffee mug was the perfect method to soothe us before a long day in class.
Instructions to make Atole de Avena (Mexican hot oatmeal drink):
- Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
- Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
- Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
- Once at the desired thickness add sugar to taste. As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
- Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
Atole do Avena (Mexican Sweet Oatmeal) Cinnamon infused Atole de Avena (Mexican Sweet Oatmeal) is the a comforting warm drink perfect for chilly fall and winter weather! For those of you unfamiliar with traditional Mexican atoles, think of Atole de Avena as a thin, cinnamon infused oatmeal. Atole de Avena and I go way back. Pour remaining water through the strainer containing the solids and into the pitcher. hot oatmeal breakfast drink (atole) this is a comforting hot drink that is filling enough to be breakfast. it tastes delicious, like a bowl of sweetened oatmeal, but is convenient because you can drink it out of a mug. it is so perfect for cold mornings. Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
So that’s going to wrap it up for this special food atole de avena (mexican hot oatmeal drink) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
