Garlic Naan
Garlic Naan

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Naan is something which I’ve loved my entire life. They’re fine and they look wonderful.

Garlic naan recipe on stove top and tawa with step by step photos. Garlic naan bread is Indian The garlic naan is light, soft and the garlic enhances the flavor so much. Along with garlic, I added some.

To begin with this recipe, we must first prepare a few components. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Naan:
  1. Make ready 1 Cup Maida
  2. Get 1/2 tsp Instant Dry Yeast
  3. Prepare 1 tsp Sugar
  4. Make ready 1/4 cup Water
  5. Get 1/2 tsp Salt
  6. Take 1 tsp Oil
  7. Make ready 1 TBSP Yogurt
  8. Prepare Water to knead
  9. Prepare 6-7 cloves Garlic
  10. Get 1/4 tsp Kalonji
  11. Get 1/4 tsp Sesame seeds
  12. Get Green coriander leaves 1 tsp

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter Nutritional Information. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan.

Steps to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan. Quick and Soft Baked Garlic Naan If you are in. By FOOD by Lyds in Cooking Bread. This naan is soft and buttery and full of garlic flavor, which I love and the cilantro takes it over the top so don't think of skipping out on it! A video on how to make Naan!

So that’s going to wrap it up with this exceptional food garlic naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!