Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lola's tomato and oat soup (sopa de avena y jitomate). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Bolas de avena / Oat Balls too. How to Serves Legit Fry stewed chicken. With tomato, garlic, onions and fresh herbs.
LOLA's tomato and oat soup (sopa de avena y jitomate) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. LOLA's tomato and oat soup (sopa de avena y jitomate) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lola's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LOLA's tomato and oat soup (sopa de avena y jitomate):
- Get 1/2 onion
- Get 1 clove garlic
- Make ready 3 tomatoes
- Make ready 75 grams oats
- Take 2 tbsp vegetable oil
- Prepare 1 chicken stock cube
- Take 1 salt (to taste)
- Get 1 liter water
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Steps to make LOLA's tomato and oat soup (sopa de avena y jitomate):
- wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan.
- heat oil in a saucepan for 2 mins
- add the oats and fry for 5 mins stirring continuously
- then add the blended mixture to the oats
- add the rest of the water and bring to the boil, stirring occasionally.
- once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas
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