Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fish stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.
Fish stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Prepare ne onion chopped
- Make ready Medium sized hoho
- Take tomatoes blended
- Prepare garlic
- Prepare Salt
- Take Assorted spices(garam masala, curry powder, royco and cumin seed
- Get Oil for frying
- Make ready Fish
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper.
Steps to make Fish stew:
- Prepare the ingredients
- Fry the onions until golden brown. Add the garlic and cumin seeds. Add the tomatoes n hoho n let it cook
- Add a little water, salt to taste,n royco n let it simmer. Add your fish n Cover. Let it simmer for 10 minutes
- Serve with ugali or rice
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Mediterranean Healthy Clams Fish Stew French Stewing Soup Seafood Dinner Party White Wine. This fish and shrimp stew is often served over crostini or toast. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc.
So that’s going to wrap this up with this exceptional food fish stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
