Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada. Rice Vada is an easier dish for those who prefer having south Indian food.
Crispy vada is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy vada is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy vada:
- Get 1 cup samak rice
- Prepare 3 boiled potatoes
- Take 3 kaddi ptta
- Get 2 green chillies
- Make ready Rock salt
- Take Corrainder
Sooji has less number of calories when compared to the uddina vada. The only thing which doesn't beg to differ is the amount of oil which is. Masala Vada - Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions Masala vada recipe / dal vada recipe - A popular South Indian snack made using bengal gram i.e. The BEST, perfectly fried and crispy sabudana vada recipe ever!
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice n 2 cup water) n jeera n salt
- Take that cooked n cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta n corrainder.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them n make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m corrainder chutney 😊
These are the perfect snack for Navratri vrat (Hindu fasting). These sabudana vada are crispy from outside while soft from inside. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast. Vadai is my favorite evening snacks.
So that’s going to wrap it up for this exceptional food crispy vada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
