
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon sugar blondies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Sugar Blondies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Sugar Blondies is something which I have loved my entire life. They’re nice and they look wonderful.
Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These incredible Cinnamon Sugar Blondies aka Wifey Brownies aka Bestie Brownies are exactly what you need this Galentine's Day to tell your besties how much you love them!
To get started with this recipe, we have to first prepare a few components. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Blondies:
- Take FOR BLONDE BROWNIES
- Take 2 1/3 cups all purpose flour
- Make ready 1 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Make ready 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Make ready 2 large eggs, at room temperature
- Take 1 1/2 teaspoons vanilla
- Get 1 cup white chocolate chips
- Prepare FOR CINNAMON SUGAR FILLING
- Make ready 2 teaspoons ground cinnamon
- Take 1/3 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Make ready FOR WHITE CHOCOLATE GLAZE
- Prepare 4 ounces white chocolate, chopped, not chips
- Prepare 1/4 cup heavy cream
- Get FOR GARNISH
- Make ready 1/3 cup cinnamon chips, crushed
These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know.
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
I dare you to eat just one! Sugar-free, gluten-free & low in calories, this is the best blondie recipe ever! My Vegan Raspberry Blondies are sugar-free, gluten-free, dairy-free and paleo, making them the perfect healthy dessert. Brown sugar, butter and vanilla extract complement the cinnamon here, and everything bakes together into a blondie that blows all others out of the water. The result: a moist, chewy brownie with just the right blend of sugar and spice—and one delighted friend.
So that’s going to wrap it up with this special food cinnamon sugar blondies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!