Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, karnataka style pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karnataka style pulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Karnataka style pulao is something which I have loved my whole life. They are fine and they look wonderful.
Karnataka style pulao recipe explained with step by step pictures and video. Very tasty, nutritious and stomach filling rice recipe prepared using pressure cooker. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook karnataka style pulao using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karnataka style pulao:
- Make ready Rice 2 cup, 4 carrots, 10 beans, 1 big potato, 2 onion
- Get curry Patti, 2 star anice, 2 bay leaf, ¼ spoon cumin,
- Prepare Grinding ingredients :- 2 onion, 6 garlic cloves,
- Get spring mint leaves, ½ cup coconut peaces, 2 cardamom,
- Get grin chilli, 3 cloves, 1 ½ each cinnamon,
- Get spring coriander leaves, 1 eanch ginger, 1 tomato
- Prepare oil and 2 spoon ghee
A blend of spices with a dash of coconut makes it very light yet lip-smacking dish. Other variants - Veg Pulao(Mom's Version) and Dill Leaves Pulao. Vegetable palav or pulao using Sona masuri rice, fresh ground masala. Learn how to make Karnataka style vegetable palav step by step.
Instructions to make Karnataka style pulao:
- First grind the all grinding ingredients. And smooth paste.
- Then add the grinding paste and fry 10 minutes and add all vegetables and fry 5 minutes.
- First take pen and heat oil and ghee and fry all spices and add onion Saute 5 minute
- Then add water 6 cup and salt. Then water boil add socked and drained rice and boil to much.
- Then close the pen and 3 whistles.
I got to know about this karnataka style vegetable palav only. South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for Flavored rice with vegetables and coconut. In Karnataka, the vegetable pulao - tarkari palav is made slightly differently. A green paste made with herbs and spices is ground and added which adds a very subtle aroma and flavor to the pulao.
So that’s going to wrap this up for this special food karnataka style pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
