Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, karnataka style pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karnataka style pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Karnataka style pulao is something that I have loved my entire life. They’re nice and they look fantastic.
Karnataka style pulao recipe explained with step by step pictures and video. Very tasty, nutritious and stomach filling rice recipe prepared using pressure cooker. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices.
To begin with this particular recipe, we must prepare a few components. You can have karnataka style pulao using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karnataka style pulao:
- Take Rice 2 cup, 4 carrots, 10 beans, 1 big potato, 2 onion
- Prepare curry Patti, 2 star anice, 2 bay leaf, ¼ spoon cumin,
- Take Grinding ingredients :- 2 onion, 6 garlic cloves,
- Prepare spring mint leaves, ½ cup coconut peaces, 2 cardamom,
- Get grin chilli, 3 cloves, 1 ½ each cinnamon,
- Get spring coriander leaves, 1 eanch ginger, 1 tomato
- Prepare oil and 2 spoon ghee
A blend of spices with a dash of coconut makes it very light yet lip-smacking dish. Other variants - Veg Pulao(Mom's Version) and Dill Leaves Pulao. Vegetable palav or pulao using Sona masuri rice, fresh ground masala. Learn how to make Karnataka style vegetable palav step by step.
Steps to make Karnataka style pulao:
- First grind the all grinding ingredients. And smooth paste.
- Then add the grinding paste and fry 10 minutes and add all vegetables and fry 5 minutes.
- First take pen and heat oil and ghee and fry all spices and add onion Saute 5 minute
- Then add water 6 cup and salt. Then water boil add socked and drained rice and boil to much.
- Then close the pen and 3 whistles.
I got to know about this karnataka style vegetable palav only. South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for Flavored rice with vegetables and coconut. In Karnataka, the vegetable pulao - tarkari palav is made slightly differently. A green paste made with herbs and spices is ground and added which adds a very subtle aroma and flavor to the pulao.
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