Paneer malai kofta
Paneer malai kofta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer malai kofta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Paneer malai kofta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer malai kofta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer malai kofta:
  1. Take 250 grams Paneer mashed
  2. Prepare to taste Salt
  3. Get 1 cup Milk
  4. Take 6 Raisins
  5. Prepare 1 Tomato (medium)
  6. Make ready Oil (1 tablespoon + to deep fry)
  7. Make ready 2 tablespoon Ginger-garlic paste
  8. Prepare 1/2 teaspoon Kashmiri red chilli powder
  9. Make ready 1 tablespoon Coriander powder
  10. Get 2 medium Onion chopped
  11. Get 1/2 cup cream

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Steps to make Paneer malai kofta:
  1. Mix together cottage cheese, half of the onion, salt and raisins in a bowl.
  2. Grind remaining onions and tomato to a fine paste. Divide into small portions and roll into balls.
  3. Heat oil in a kadai. Deep fry the balls on medium heat till golden brown.
  4. Heat one tablespoon oil in a non stick pan. Add onion-tomato puree and sauté for five to six minutes. Add ginger-garlic paste and sauté for two minutes more.
  5. Add chilli powder, turmeric powder, coriander powder and salt and mix well. Cook for one minute.
  6. Add milk and simmer for two to three minutes. Add dry fruit paste and mix well. Add fresh cream. Check the seasonings.
  7. Add the fried balls and mix.Cover with a lid and cook for three to four .
  8. Decorate & Serve hot

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

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