Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter masala papad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. An indian starter snack that everybody loves to have. Let's get to know how to make butter masala papad at home with minimum ingredients.
Butter masala papad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Butter masala papad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook butter masala papad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter masala papad:
- Prepare 1 spoon amul buttre
- Take 1-2 papad
- Prepare 1 small onion chopped
- Make ready 1 small tomato chopped
- Prepare as needed corriender leaves chopped
- Make ready 1 green chilli chopped
- Take to taste salt according
- Take tea spoon Black pepper
- Take tea spoon chaat masala
- Make ready half lemon juice
- Make ready Aa needed cheez for garnish
It uses papad - a north Indian style papad specifically. This papad is made out of. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
Instructions to make Butter masala papad:
- Firstly take a papad and grees it with amul buttre the other side take a bowl and mix the ingredients tomato, onion,green chilli, corriender leave,sprinkle black pepper, salt, lemon juice chaat masala and mix it well.
- Now we have to gas on the burnol on meadium flame use non stick tawa on it roast the papad on tawa put butter side firstly on tawa.
- Papad becomes ligtly brown then put the papad in plate and let it leave for 2second for become crispy put the mixture on papad and garnish with cheez
- Now butter masala papad is ready to serve you can serve it with mint sauce also..
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad is an easy and interesting snack generally served as a starter. Generally for making masala papad i do not deep fry the papad , instead just grease this with little bit of butter or oil and. Roasted Masala Papad - Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled.
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