Moth-bajre ki kutti rabri
Moth-bajre ki kutti rabri

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moth-bajre ki kutti rabri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajasthani Bajre ki Rabdi.गर्मियों में अमृत है बाजरे की राबड़ी how to make rajasthani bajre ki rabdi.. 【KIᖇIᗪEKᑌ For more recipes related to Mooli Bajre ki Roti checkout Mooli Parantha. You can also find more Breads recipes like Masala Bread Thengai Arushi Adai Pan Fried Rosemary Bread Cheese Chilli bread Pakora.

Moth-bajre ki kutti rabri is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moth-bajre ki kutti rabri is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moth-bajre ki kutti rabri using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moth-bajre ki kutti rabri:
  1. Take 100 gm moth beans
  2. Make ready 100 gm pearl millet (bajra)
  3. Get 1 Ltr half curd
  4. Prepare 1 tbsp roasted cumin powder
  5. Take 1 tbsp cumin
  6. Get 2 onion (chopped)(to garnish)
  7. Get As needed chopped coriander leaves
  8. Prepare to taste salt

Balvir Kaur / Resham Singh Resham. Schau dir bei TikTok kurze Videos über #bajre_ki_roti an. Gujarati Bajre ki Raab is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery, ajwain and loads of ghee in Rajasthan and Gujarat. Rice Kheer or Chawal ki Kheer is a traditional Indian rice pudding which is quite easy to put together and makes for a great dessert.

Steps to make Moth-bajre ki kutti rabri:
  1. Soak moth beans and bajra for 3 hrs.after 3 hours grind it.dont grind it finely.
  2. Now blend the curd into thin liquid.
  3. Mix the grinded paste and curd.
  4. Now heat the mixture on high flame for 20 mins.heat it till it starts boiling.
  5. Add the salt and cumin to it.heat it.
  6. Now let it become lukewarm
  7. Our kutti rabri is ready.garnish it with onion and coriander and have it😍😍😍😍

Pizza Vs Bajre Ki Roti. from Patanjali Yogpeeth. Mango rabri recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. You can follow the quicker route to make aam ki rabri by using condensed milk which is equally delicious. Use good quality sweet mangoes and not the ones which have a sweet-tart flavor. Bajre Ki Roti(Dholki Hard Mix) Dj Sonu Gautam.

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