Oats and daliya khichdi
Oats and daliya khichdi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats and daliya khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.

Oats and daliya khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oats and daliya khichdi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats and daliya khichdi:
  1. Take 1 cup daliya/cracked wheat
  2. Prepare 1/2 cup oats
  3. Prepare 1/2 cup moong dal
  4. Make ready 1 cup diced carrot
  5. Make ready 1 cup chopped green beans
  6. Get 1 cup peas
  7. Take 1 cup chopped tomato
  8. Make ready 4 tbsp ghee
  9. Make ready 1/4 tsp hing
  10. Prepare 1 dry chilly whole
  11. Prepare 1 tsp jeera
  12. Take 1/2 tsp red chilly powder
  13. Get 1/2 tsp kalamasala
  14. Get 1/2 tsp turmeric powder
  15. Make ready to taste salt
  16. Get 5 cups hot water
  17. Take shredded coconut and chopped cilantro for garnishing

This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.

Steps to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. oats khichdi. furthermore, add tomatoes and fry till they turn soft and mushy. later add carrot and beans (or veggies of your choice) and finally, serve oats khichdi warm after garnishing with some coriander leaves with raita. notes: firstly, serve khichdi immediately to avoid turning thick and sticky. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish.

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