Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pecan croisant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pecan Croisant is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Pecan Croisant is something that I have loved my whole life.
Healthy Food + Cocktails. Введите запрос. Pecan and Chocolate Scones Recipe Demonstration - Joyofbaking.com. Смотреть позже. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.
To begin with this recipe, we have to first prepare a few components. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Croisant:
- Get 1/2 roll pastry dough
- Prepare 1 small milk chocolate bar
- Get 1 egg white
- Take 1 handful chopped pecans
- Make ready 1 tsp maple syrup
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Instructions to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
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So that’s going to wrap it up for this special food chocolate pecan croisant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
