Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry bee hoon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Bee Hoon is an easy and quick one meal dish that is always flavourful and delicious. I prepare many versions of Fried Bee Hoon, and this is one such type. It can be easily cooked with a few ingredients that are readily available in your pantry.
Stir fry bee hoon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fry bee hoon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry bee hoon:
- Take Koo chye
- Get Curry leaves (optional)
- Make ready Garlic
- Take Lean pork meat or pork belly, change to chicken if u want halal
- Get Mushroom powder
- Get Light soy sauce
- Take Sesame oil
- Take Salt
- Take Chilli (optional)
- Take Brussel sprout
- Take Egg
- Get Shiitake mushroom
- Prepare White Pepper
It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Stir-Fried Rice Noodles with Eggs and Greens. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.
So that’s going to wrap this up with this exceptional food stir fry bee hoon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
